Easy Shortbread Cookie Recipe: Only 3 Ingredients | Barefoot Budgeting (2024)

This will be the easiest shortbread cookie recipe that you have ever followed. I first had these homemade about 10 or so years ago at work. Mouth-watering and everyone was oohing and ahhhing and lip smacking about them.

We asked for the recipe because of course you know you want to have them again and again. I think I laughed out loud when I saw how stinkin’ easy they were to make. Better than that was only 3 ingredients. Being tight on time and on money, the easier, quicker and less expensive to make the better.

Although, I think I’d make these regardless of the cost. Fortunately for me, these are ingredients I have at home on hand all year round, so we never have a reason not to have fresh baked cookies.

Aside from the good old snack time, you could really be the award-winning baker with these. Keep this recipe flagged and nearby for bake sales, cookie swaps, foodie gifts, thank you’s, office parties and dessert requests.

I can’t think of a reason why a cookie wouldn’t be a great thing to pack up and bring with you. Since these are the Easiest ever 3 ingredient cookies you’ll find them super easy to whip up to wow your friends.

3 Ingredient Shortbread Cookie Recipe

Now that your mouth has watered reading the recipe. A couple of things to try if you like a little variety. Consider cutting them a little thicker, indenting with your thumb or melon baller and dropping a bit of raspberry jam inside before cooking.

If you prefer a square bar type cookie or a pie slice for variety, the mixture can be placed in a pan and baked at the same temperature. When removing, let cook until warm only, remove from pan carefully and slice when warm.

If you don’t slice when warm these will be shortbread crumbs, they don’t like to be cut after completely cooled.

Don’t forget to also check out our huge list of treats using 5 ingredients or less!

Perfect Pairings: What to Eat with Your Shortbread Cookies

Alright, my fellow cookie enthusiasts, let’s talk about the fabulous company our 3-ingredient shortbread cookies keep! These little buttery delights deserve some equally delightful companions. Here are a few scrumptious ideas:

1. Tea Time Treats: Pair your cookies with a warm cup of Earl Grey or chamomile tea. The floral notes of the tea complement the buttery richness of the cookies perfectly.
2. Coffee Break Bliss: Dunk these beauties in your morning coffee or enjoy them alongside a creamy cappuccino. Trust me, your taste buds will thank you.
3. Milk and Cookies: Classic, right? A cold glass of milk is the ultimate partner for these sweet treats, bringing out their melt-in-your-mouth goodness.
4. Fruit and Cookies: Fresh berries or a bowl of sliced fruit add a refreshing contrast to the rich shortbread. Try strawberries, raspberries, or even a juicy peach.
5. Cheese and Cookies: For a more sophisticated twist, serve your shortbread with a selection of mild cheeses. Brie or camembert works wonderfully with the buttery flavor.

Creative Cookie Variations: Mix It Up!

Feeling adventurous? Here are some fun and easy variations to try with your basic shortbread dough. Each tweak adds a new twist to our classic recipe:

1. Chocolate Dipped Shortbread: Once your cookies have cooled, dip half of each cookie in melted chocolate. Let them set on parchment paper for a decadent touch.
2. Lemon Zest Shortbread: Add a teaspoon of freshly grated lemon zest to the dough for a zesty kick that brightens up the buttery flavor.
3. Nutty Delight: Mix in a handful of finely chopped nuts like pecans, almonds, or hazelnuts for a delightful crunch.
4. Spiced Shortbread: Add a pinch of cinnamon or nutmeg to the dough for a warm, cozy flavor that’s perfect for fall.
5. Herb Infused: For a savory twist, mix in a teaspoon of finely chopped fresh rosemary or thyme. These make for an elegant and unexpected treat.

Beyond Cookies: Other Delicious Uses for Your Dough

This shortbread dough is so versatile, it can be used in a variety of other delectable ways. Here are a few ideas to expand your baking repertoire:

1. Shortbread Bars: Press the dough into a baking pan and bake as a single sheet. Once cooled, cut into bars or squares. You can even add a layer of caramel or chocolate on top for extra indulgence.
2. Pie Crust: Use the dough as a crust for a sweet tart or pie. It pairs beautifully with fruit fillings like apple, pear, or berry.
3. Cookie Sandwiches: Spread a layer of jam, Nutella, or cream cheese frosting between two cookies to create a delightful sandwich.
4. Shortbread Crust: Crumble the baked shortbread and use it as a crust for cheesecake or other desserts. It’s an easy way to add a buttery crunch.
5. Holiday Shapes: Roll out the dough and use cookie cutters to create festive shapes for holidays. Decorate with colored sugar or icing for a fun activity with the kids.

Fun Ideas for Sharing and Gifting

Your shortbread cookies are so delicious, they’re perfect for sharing and gifting. Here are some sweet ideas:

1. Cookie Swap Parties: Bring these cookies to a cookie swap party and watch them disappear. Everyone will be asking for your secret recipe!
2. Foodie Gifts: Package the cookies in a cute tin or mason jar, tied with a ribbon. They make thoughtful and delicious gifts for teachers, neighbors, and friends.
3. Thank You Treats: Deliver a batch of these cookies as a thank-you gift. Whether it’s for your mail carrier, a helpful neighbor, or a friend who lent a hand, these cookies are a sweet way to show appreciation.
4. Office Parties: Bring a tray of these cookies to your next office party or meeting. They’re sure to be a hit and brighten up everyone’s day.
5. Bake Sales: These cookies are a surefire success at bake sales. Their simplicity and deliciousness make them irresistible.

Storage Tips: Keep Your Cookies Fresh

To ensure your cookies stay fresh and delicious, follow these storage tips:

1. Airtight Containers: Store your cookies in an airtight container at room temperature. They’ll stay fresh for up to a week.
2. Freezing Cookies: If you want to keep them longer, you can freeze the cookies. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They’ll last for up to three months.
3. Thawing Cookies: When you’re ready to enjoy, simply thaw the cookies at room temperature for about 30 minutes.

Let’s Get Baking!

Now that you’ve got all these fantastic ideas, it’s time to roll up your sleeves and start baking. Whether you stick to the classic recipe or try out a fun variation, these 3-ingredient shortbread cookies are sure to bring joy to your home and delight to your taste buds. Happy baking, and enjoy every buttery bite!