3 Ingredient Biscuits - In Jamie's Kitchen (2024)

3 Ingredient Biscuits

How many ingredients??

Welcome back to In Jamie’s Kitchen! Today, I’m excited to share a recipe that holds a special place in my heart. These biscuits, originally dubbed “3-ingredient Sprite Biscuits,” have a bit of a backstory. While they actually contain four ingredients (oops, sorry butter!), the debate sparked by the name became a real controversy in the comments when I first shared the video. One commenter pointed out, “everybody knows butter doesn’t count as an ingredient in southern cooking.” So, let’s just call them “3-ingredient biscuits,” shall we?

Risk it for the Biscuit

I used to make these biscuits when my daughters were little, but they somehow slipped off my radar until recently when Haley brought them up. It was a sweet reminder of how these biscuits were a part of our family meals. I realized I had to share them with you all. However, I must warn you, they’re so delicious that overeating is a real risk!

Ingredients for 3 Ingredient Biscuits

• ½ stick of butter
• 2 cups Bisquick (and a little extra for your hands and work surface)
• ½ cup plain Greek yogurt or sour cream
• ½ cup of lemon-lime soda

Instructions

1. Add butter to an 8×8 baking dish.
2. Put the dish into a cold oven and preheat to 400 allowing the butter to melt while the oven preheats.
3. Remove from the oven as soon as butter is melted.
4. In a separate bowl combine Bisquick, yogurt, and soda.
5. Stir until just combined.
6. Do not over-stir.
7. If the dough is too sticky, add some more Bisquick.
8. Pat the dough into a square then cut like a tic-tac-toe to form 9 biscuits.
9. Form the biscuits into circles then place in the butter.
10. Bake in the oven for 20 minutes until golden brown.

Get Creative

These biscuits are incredibly versatile. They make a delightful addition to any dinner spread, but they’re equally perfect for breakfast or brunch. You can even get creative and stuff them with bacon, eggs, or other breakfast favorites. For a savory twist, try adding a teaspoon of garlic powder and half a cup of shredded cheddar cheese. Trust me, your taste buds will thank you!

Shop This Recipe

All Recipes, Bread, Breakfast, Brunch, Dinner, Fan Favorites, Insanely Easy, Simple Sides, Under 30 Minutes, Vegetarian